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Cozy Mystery (and Other Favorite) Books, Movies, and TV

Classic British Cozy Mystery with Classic British Cozy Mystery Dialogue

June 13, 2012

A little while ago, I was driving somewhere, listening to Death in Ecstasy by Ngaio Marsh. (And, incidentally, loving it!) The only problem I have with audio books is that you can’t simply mark the spot with a bookmark so you can refer to it later. In this case, I thought some of the dialogue was so clever, I simply HAD to go find a place to park, in order to transcribe the words>>> which meant having to reverse and play my audio book several times. (So, these might not be the exact words, but if they aren’t, they are really close.)

For those of you who haven’t yet read any of the Ngaio Marsh Inspector Alleyn mysteries, shame on you! They are British Cozy Mystery classics, some of the best!

What I found endearing about the following conversation that occurs between Inspector Roderick Alleyn and Nigel Bathgate (a journalist cohort), is the way Marsh takes the reader along for a ride with these two fictional characters, discussing mystery books written by contemporary authors of Marsh’s. She is able to make the reader (just about!) forget he/she is reading about fictional characters.

Question regarding who the murderer could be:

“…  “let’s pretend it’s a detective novel. Where would we be by this time? About halfway through, I should think. Well, who’s your pick?”

Answer:

“It depends on the author. If it’s Agatha Christie, Miss Wades … guilt drips from every page. Dorothy Sayer’s Lord Peter would plump for … Inspector French would go for…”  (Inspector French was the fictional character in Freeman Wills Crofts’ mystery books, written at the same time.)

I found it to be quite clever that Marsh would have her fictional characters refer to current mystery authors, as if her fictional characters weren’t exactly that: fictional characters!

When I told my husband about this, he quickly responded that he thinks Agatha Christie had her fictional characters – Tommy and Tuppence – also name current mystery authors in their dialogue.

Can you think of any other Cozy Mystery authors’ fictional characters who refer to real Cozy Mystery authors?

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Not a Mystery, Just Delicious!

June 5, 2012

You know how when you have a new recipe you really, really like, you want to keep serving it all of the time? Or, at least you want to tell people about it?

Well, I recently discovered a perfect summer side dish that is so good, and so easy to make, that I thought I would share it. Also, I want to ask you all if you have any “keeper” recipes you wouldn’t mind sharing with us… preferable easy to make, without a whole grocery list of ingredients.

Last summer, I bought this Weight Watchers Five Ingredient 15 Minute Recipes magazine, and found a few “keeper” recipes. This recipe has become a favorite of our’s. (It’s on page 7 of the magazine, which says “Display until 8/12/11” on the front. – While searching for information about this magazine, I found that there are many different editions, so I went ahead and posted the picture of the specific magazine I am talking about. It is published by Oxmoor House.)

Grilled Corn, Red Peppers, and Onions
PointsPlus value per serving: 3
Prep: 6 minutes    Cook: 15 minutes

2 large ears shucked corn
1 large red bell pepper, cut in half and seeded
1 medium-size sweet onion, cut into 1/2-inch-thick slices
Butter-flavored cooking spray
1 tablespoon olive oil
3 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper (*I use coarse pepper)

1. Prepare grill. Coat first 3 ingredients heavily with cooking spray. Place vegetables on grill rack coated with cooking spray. Grill 15 minutes or until vegetables are tender. (*Obviously, the cooking spray on the grill has to be sprayed on before starting up the grill.)

2  Cut kernels from corn to yield 3 cups; place in medium bowl. Cut pepper and onion into 1-inch pieces; add to corn. Add oil and remaining ingredients; toss well.

Yield: 4 servings (serving size: 1 1/4 cups).

Per Serving: Calories 117, Fat 4.6 g (sat 0.7, mono 2.9g, poly 0.6g); Protein 2.8 g; Carb 18.3 g; Fiber 2.6g; Chol 0mg; Iron 0.7mg; Sodium 164 mg; Calc 21mg

 *I actually double the recipe so that I can serve it again – cold. Also, I haven’t figured out a way to cut the kernels off the corn in a “comfortable” way. That cob is hot!

If any of you have a recipe (preferable easy!) that is a “keeper” in your household you wouldn’t mind telling us about, feel free to post it in a comment. Thanks!

Bon appétit!

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Memorial Weekend, a Time for Reflection

May 28, 2012

Happy Memorial Day to all of you in the USA.

It is a time for us to remember those brave people who died while serving in the armed forces. I am guessing that most of us take this very special day/weekend to also remember those we loved – who are no longer with us.

It is also a time to think about those who are currently in the armed forces, and to thank them for the many sacrifices they make for all of us.

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Happy Mother’s Day for ALL

May 13, 2012

Happy Mother’s Day to all of you… whether you are mothers, daughters, husbands, or sons. 

From my window, I can see a lot of little mother birds teaching their fledglings how to land on a given perch (or even how to push the other little birds away from the bird feeder!) and I am made aware of how many different mothers there are all around us.

Again, I digress…

Happy Mother’s Day to ALL. 

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